Coffee Brewing & Tasting

This course demystifies every variable between the green-bean farm and your cup. You will build a systematic understanding of how roast level, grind particle size, water chemistry, and brew ratio interact to produce the flavour in the cup. Each module gives you a concrete recipe to run at home, a calibration drill to isolate one variable at a time, and a tasting framework to document what you experience — the same approach used by SCA-certified baristas and Q-graders.